Fassona's joke

Fassona tartare seasoned with Pantelleria capers, Tropea onion, EVO oil and carbonara sauce

Beef carpaccio

Beef carpaccio marinated in black salt and lime, EVO oil, accompanied by alpine parmesan, rocket, summer scorzone truffle

Miami Triple

Mazara red prawn tartare - Red tuna tartare - Salmon tartare served with sauce of the day

Raw meat from the sea

Local white scampi, red Mazara prawn, imperial prawn, Gillardeau oysters, amberjack sasimi, heart of cod, blackberry, raspberry and kiwi garnish

Oktopus

Seared octopus, buffalo mozzarella, Taggiasca olives, confit cherry tomato, basil extract

Our cutting boards

Italian Excellences

Liccarda

24 months Parma ham, Piacenza coppa, Praga Riserva thigh, Calabrian sausage, Cacciarino salami, 36 months Parmigiano, pecorino cheese with Bronte pistachios

Porcobufalo

Culatello di Zibello aged in caves, with buffalo burratina and fig mustard

Carpaccino

Bresaola from Valtellina, crunchy celery, confit cherry tomatoes, flakes of Parmesan, EVO oil and lemon

Caso e Casi

Sheep's caciotta with Bronte pistachio, Riserva black crust sheep's caciotta, Sheep's caciotta with hay, Gran reserve Tuscan pecorino's caciotta, Poro's pecorino's caciotta, Parmesan +40, jams and dried fruit

Languorino

Parma aged 24 months, speck, bresaola, Parmesan aged 36 months

Composè di Frutta

Pinse and Salads

Bologna

Artisan Bologna mortadella, burrata, pistachio pesto and grains

Bufala

Buffalo mozzarella, cherry tomatoes and basil

Alkarem

Culatello, stracciatella, tartufo scorzone estivo

Salads

Caprese

Cherry tomatoes, buffalo mozzarella, basil, salt, pepper, extra virgin olive oil

Tropea

Cherry tomatoes, onion, tuna fillet, rocket, olives, pecorino del poro DOP, extra virgin olive oil

Alkarem

Rocket, songino, cherry tomatoes, yellow datterini tomatoes, smoked salmon, tartar sauce"